Description
Sicilian Etna green olives with garlic
blend of spices & garlic - 8 oz
Etna olives, known as Nocellara Etnea, are a rare and distinct olive variety grown exclusively on the volcanic slopes of Mount Etna in Sicily, Italy . Contain Pits
Key Characteristics
- Flavor Profile: They offer a delicate, buttery, and slightly spicy taste with vibrant notes of green tomato, fresh herbs, and artichoke, finishing with a signature peppery bite.
- Texture: They have a firm, meaty texture and a reddish-green hue.
- Health Benefits: The mineral-rich volcanic soil helps the olives develop exceptionally high levels of polyphenols and antioxidants.
- Uses: Perfect for charcuterie boards, antipasto platters, or chopped into chicken and pork, seafood recipes.
- Storage: Refrigerate upon arrival
Ingredients: Olives with pits, marinated garlic, sweet pepper flakes, fennel, oregano, olive oil, garlic powder.
