Oil Cured Olives

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(19 reviews) Write a Review
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Nutritional Information

Wine Pairing & Recipes

Oil Cured Olives

Slowly dried and cured Italian black olives. Dry wrinkled look with a slightly bitter flavor. Bet you can't have just one!

8 oz, contain pits
Black Oil-Cured Olives
Wrinkled, bitter & delicious!
8 oz bag
Contains Pits
Prep Time: 6 or more hours Cook Time: 45 minutes Serving Description: makes 2 loaves Ingredients - 2 1/4 teaspoons dry active yeast, quick rise (1 package) - 1/4 cup warm water - 3 cups warm water - 3 cups bread flour - 1 1/2 tablespoons coarse sea salt (or 3 teaspoons table salt) - 1 cup oil cured olives , pitted & chopped Directions Mix 1 package dry yeast in ¼ cup warm water, and let sit for 10 minutes in a small container. Move the yeast water to a large bowl, add 3 cups warm water and 3 cups bread flour, and beat approximately 100x by hand or 1-2 minutes with mixer on low speed. Add 1½ tablespoons coarse salt (3 teaspoons, if using table salt), and Greek Kalamata olives (chopped). Turn out on floured surface and knead the mixture for 10 minutes, or until dough is smooth and elastic, adding more flour as needed. Place in lightly oiled bowl, and let rise in refrigerator for 24 hours. Divide dough in half. Shape each half into a loaf. Place both loaves on a greased baking sheet that has been sprinkled with corn meal. Let rise in a warm place for 2 hours. Bake at 450ºF for 35-45 minutes. Mist with water 2 to 3 times during the first 10 minutes of baking. Remove from oven and let cool on a wire rack.
Sprinkle a bit of hot pepper flakes or herbs onto for a treat

Additional Details

Product Code:
Oil Cured Olives

Oil Cured Olives

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19 Reviews

  • 5

    Published by paul montesano on 21st Mar 2022

  • 4

    Published by Domenic Taurasi on 7th Mar 2022

  • 5
    Best oil cured olives

    Published by Arlene Kucinski on 29th Dec 2021

    These olives are the best I've ever purchased. Go well with the Finocchiona salami on a cheese platter.

  • 5
    My Favorite!

    Published by Kathleen Hawes on 22nd Dec 2021

    We always had these at my Grandmother’s house!

  • 5
    Oil Cured Olives

    Published by Jeanne SMITH on 2nd Nov 2021

    I received my order in just a few days. The olives are as I remember then as a child. My dad would buy they for our special salad on Thanksgiving and Christmas. They are hard to get where I live. I will order them again. My only complaint is the shipping, rather expensive.

  • 5

    Published by paul montesano on 25th Oct 2021

  • 5
    Italian Deli Memories

    Published by Thomas Yagerhofer on 28th Jun 2021

    My Mother's cousins owned a small Italian deli near the train station in Dover, New Jersey. They used to have barrels of oil-cured olives and they were an acquired taste, but delicious. These olives come about as close as we can to the ones in the barrels.

  • 5

    Published by paul montesano on 10th Jun 2021

  • 5
    Patti and Fortuna's Rock!!!

    Published by Scott Cook on 24th Mar 2021

    I've bought numerous items from Fortuna's, foods that I can't buy anywhere else. The speed of delivery is exemplary. And Patti is the best, she actually emailed me personally when I had trouble ordering once. I love this company.

  • 5
    Been Looking for a Long Time

    Published by Brenda Acton on 27th Jan 2021

    Have been looking for just this type of olive for many years. Finally found the right company to ship them to me. Thank you..

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