Wine Pairing & Recipes
Oil Cured Olives
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The best I’ve had of this type. Great flavor, just a touch of bitterness, no brine.
These are the best ones I’ve had. Some so called oil cured are packed in brine first. These are not. They have a touch of bitterness, but this is a plus.
These olives are the best I've ever purchased. Go well with the Finocchiona salami on a cheese platter.
We always had these at my Grandmother’s house!
I received my order in just a few days. The olives are as I remember then as a child. My dad would buy they for our special salad on Thanksgiving and Christmas. They are hard to get where I live. I will order them again. My only complaint is the shipping, rather expensive.
My Mother's cousins owned a small Italian deli near the train station in Dover, New Jersey. They used to have barrels of oil-cured olives and they were an acquired taste, but delicious. These olives come about as close as we can to the ones in the barrels.