Oil Cured Olives

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Nutritional Information

Wine Pairing & Recipes

Oil Cured Olives

Slowly dried and cured Italian black olives. Dry wrinkled look with a slightly bitter flavor. Bet you can't have just one!

8 oz, contain pits
Black Oil-Cured Olives
Wrinkled, bitter & delicious!
8 oz bag
Contains Pits
Prep Time: 6 or more hours Cook Time: 45 minutes Serving Description: makes 2 loaves Ingredients - 2 1/4 teaspoons dry active yeast, quick rise (1 package) - 1/4 cup warm water - 3 cups warm water - 3 cups bread flour - 1 1/2 tablespoons coarse sea salt (or 3 teaspoons table salt) - 1 cup oil cured olives , pitted & chopped Directions Mix 1 package dry yeast in ¼ cup warm water, and let sit for 10 minutes in a small container. Move the yeast water to a large bowl, add 3 cups warm water and 3 cups bread flour, and beat approximately 100x by hand or 1-2 minutes with mixer on low speed. Add 1½ tablespoons coarse salt (3 teaspoons, if using table salt), and Greek Kalamata olives (chopped). Turn out on floured surface and knead the mixture for 10 minutes, or until dough is smooth and elastic, adding more flour as needed. Place in lightly oiled bowl, and let rise in refrigerator for 24 hours. Divide dough in half. Shape each half into a loaf. Place both loaves on a greased baking sheet that has been sprinkled with corn meal. Let rise in a warm place for 2 hours. Bake at 450ºF for 35-45 minutes. Mist with water 2 to 3 times during the first 10 minutes of baking. Remove from oven and let cool on a wire rack.
Sprinkle a bit of hot pepper flakes or herbs onto for a treat

Additional Details

Product Code:
Oil Cured Olives

Oil Cured Olives

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21 Reviews

  • 5
    Patti and Fortuna's Rock!!!

    Published by Scott Cook on Mar 24th 2021

    I've bought numerous items from Fortuna's, foods that I can't buy anywhere else. The speed of delivery is exemplary. And Patti is the best, she actually emailed me personally when I had trouble ordering once. I love this company.

  • 5
    Been Looking for a Long Time

    Published by Brenda Acton on Jan 27th 2021

    Have been looking for just this type of olive for many years. Finally found the right company to ship them to me. Thank you..

  • 5
    Slightly spicy

    Published by valerie Schauer on Jan 8th 2021

    One of my favorites

  • 5
    Oil cured olives

    Published by francis salamone on Dec 29th 2020

    Olives were very good better than what I thought they would be

  • 5

    Published by Francesco Boccia on Dec 16th 2020

  • 5

    Published by jeaneen fenton on Nov 3rd 2020

  • 5

    Published by Colleen on Nov 3rd 2020

    One of my favorite olives tasty

  • 5
    My favorite

    Published by Colleen Simeone on Jul 31st 2020

    I love the taste of these olives I put them on homemade pizza.

  • 5

    Published by Colleen Simeone on Jul 9th 2020

  • 5

    Published by Anjela Abarr on Jun 19th 2020

    Excellent! Thank you!

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