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Black Cherry Jam, Amarene Exclusively made for Fortuna's, in Calabria, Italy Another new treat from Calabria, Black Cherry Jam also known as Amarene the famous black cherrys from Italy. Use this jam as you would any other jam. Especially good with...

Peperoncino Piccante in Oil Calabrese peppers, packed in oil chopped fine . Perfect for adding to any dish. JAR  314 ML What makes Calabria Chili so spicy? The sun-soaked region lies in the toe of Italy’s boot, near its southernmost end...

Pesto Genovese Exclusively made for Fortuna's, in Calabria, Italy Pesto Genovese is a classic uncooked green sauce from Genoa, Italy. It blends fresh Genovese basil, garlic, pine nuts, coarse salt, extra-virgin olive oil, and hard cheeses like...

Pesto Pistachio Exclusively made for Fortuna's, in Calabria, Italy Pistachio pesto (pesto di pistacchio) is a rich and nutty twist on traditional Italian basil pesto. It replaces pine nuts with shelled pistachios, blended them with extra virgin olive...

Acni di Pepe, pastina The ultimate comfort food made in Calabria, Italy Acini di pepe-translating to "seeds of pepper"—is a tiny, round pastina that makes the ultimate comfort food and brings you right back to your Nani's kitchen. Tossed with...

Bucatini Pasta  Bucatini best feature is a narrow hole running straight through the center! Bucatini, also known as Perciatelli. Thick spaghetti-like pasta with a hole running through the center Texture: a robust, bouncy bite. The hollow core...

Calabrian Crushed Green Olives Olive Verdi Schiacciate Exclusively for Fortuna's, from Calabria, Italy   Calabrian crushed green olives (olive schiacciate) are traditional southern Italian cracked green olives preserved in oil or brine. Gently...

Black Olive Pate Exclusively made for Fortuna's, in Calabria, Italy Another new treat from Calabria, Black Olive Pate, made with a variety of Italian and Greek Olives, blended into a paste with olive oil! Black olive paté—often called...

Italian Roasted Peppers , in olive oil Exclusively made for Fortuna's, in Calabria, Italy What a treat are new roasted peppers from Calabria , sweet bell peppers roasted to perfection, then we add olive oil and salt- we keep it simple and preserve that...

Marinated Eggplnt Strips Exclusively made for Fortuna's, in Calabria, Italy Marinated eggplant strips are a popular Italian treat in antipasto made by slicing eggplant into strips, salting them to remove bitter moisture, blanching or soaking them in...

Tartufata Piccante, Spicy Truffle Sauce Calabrian made with extra virgin olive oil & hot pepper Tartufata is basically minced or coarsley pureed mushrooms mixed with a small amount of fresh truffle (typically summer truffle) preserved in...

Summer Truffle Slices  Sliced in Extra Virgin Olive Oil from Calabria, Italy These truffle carpaccio are a pleasant aroma and a delicate taste, it is a perfect product in the kitchen. Summer truffles, preserved naturally with just a pinch of salt...

Carnaroli Rice with Truffle Slices Ready to cook risotto Carnaroli rice with dried truffle pieces for a risotto ready to be cooked!  Risotto, the mixture contains all the ingredients necessary for the ready preparation and is ready in just a few...

White Truffle Butter  Bianchetto Tartufo Burro Our truffle butter is a rich, artisanal Italian condiment made by Sassone Tartufi in Calabria Italy, combining high-quality dairy butter with fragrant white / Bianchetto truffles.  It serves as a...

Truffle Pearls, Perle di Aceto Balsamic al Tartufo Balsamic & Truffle Pearls- Italian Cavier These tiny pearls with Balsamic Vinegar of Modena PGI and truffle are a delicious example of the culinary art  that transforms high-quality...

Polenta with Summer Truffles from Italy Ready to cook!  Polenta with Summer Truffles is prepared according to Italian tradition. It combines the delicate taste of buckwheat with the aromatic flavour of the Summer Truffle for a fantastic result. It...

Fusilli Ricci, Long Fusilli  First recorded in 1925–30; from southern Italian dialect, plural of fusillo “little spindle Fusilli Ricci (which translates to "curly fusilli") is an artisanal, wide, flat ribbon pasta with distinctive...

Scamorza Affumicata, "Smoked Scamorza" Scamorza Affumicata, "Smoked Scamorza", is a soft and a great melting cheese has been smoked to give it extra flavour. Golden smoke on the outside white on the inside!   This Scamorza cheese has a smoky,...

Maritati Pasta Blend- a beautiful marriage Maritati literally translates to "married" in Italian Maritati is a traditional Italian pasta from the Puglia region that combines two distinct pasta shapes—orecchiette and maccheroni (locally called...

Mezze Rigatoncini- baby rigatoni  Exclusively made for Fortuna's - Marchio Famiglia,  in Calabria, Italy Discover Our Premium Rigatoncini Pasta Bring authentic Italian tradition to your table with our premium Rigatoncini. A smaller, more...