Description
Cavatappi
Cavatappi is pronounced kah-vuh-TAH-pee
Cavatappi is so special & fun to eat because of its unique corkscrew shape, hollow center, and ridged exterior which work together to trap thick sauces, chunky meat, and vegetables.
Exclusiely made for Fortuna's- Marchio Famiglia in Calabria Italy,
- 1 lb / 500 g
- Artisan Pasta Bronze Die
- Cooking time 11-13 minutes
- 100% Durum Wheat semolina, eggs, water
- Region:Calabria, Italy
- Made in Italy, Shipped from USA