Description
Filippone - Organic Sicilian Fennel (Finocchietto di Sicilia)
The so-called “seedsâ€? of the fennel plant (actually the fruits) are used mainly to flavor the tarallini (puglia), donuts or other homemade cakes and to spice sausage or porchetta, mulled wine or herbal tea. They are also part of the typical biscuit recipe of for a typical Piedmont biscuit, the finocchino.
Weight: 25g
Product Reviews
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Amazing fennel
When you open the bag and smell the fennel your are sent to heaven. I use this for making my own Italian sausage as well as adding it to roasted fennel. My only suggestion would be to sell it in larger quantities.