Description
IASA PEPERONCINO PICCANTE IN OLIO D'OLIVA - hot pepper in olive oil
The sweet and smoky flavor of peperoncino (spicy pepper) from Salerno has a surprising fire that is felt all over the mouth.
IASA uses a variety of pepper called Capsicum Annuum "Amando," commonly referred to as 'Amante' peppers by locals. The fresh, brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop many layers of complex flavors.
This peperoncino is the perfect ingredient and complement to many traditional dishes of Campania and Calabria, in southern Italy.
IASA PEPERONCINO PICCANTE IN OLIO D'OLIVA , hot pepper in olive oil
- IASA brand from Italy
- Net wgt 3.5 oz
- Campania, Italy
Ingredients:
Hot Peppers, Olive oil & salt
Hot Peppers, Olive oil & salt
A pinch will add a punch of heat!
