Description
Mantova Balsamic Vinegar Glaze- Black
With Aceto Balsamico Di Modena
The fruity, yet tart, flavor of our glaze perfectly complements both sweet and savory ingredients. Marinate or brush onto meats, poultry, or fish; or drizzle onto fruit, ice cream, brownies, salads, pasta, pizza, rice, veggies, or cheese. Spread a layer of glaze onto artisan bread for a delicious sandwich. Baste vegetables and roast in the oven for a tasty treat. Swirl the glaze onto a plate to add a touch of drama to any meal.
- 8.5 fl oz
- Traditional vinegar, reduced to a silky, smooth glaze
- Ready for everyday use; perfect for desserts, pasta sauces, marinades, salad dressings, and vinaigrettes or (our favorite) drizzled over cheese
Region : Modena, Modena is a city on the south side of the Po Valley, in the Province of Modena in the Emilia-Romagna region of Italy
Black GlazeCondiment - Concentrated grape must, 39% Balsamic vinegar of Modena (wine vinegar,concentrated grape must,carmel coloring)Wine Vinegar, Modified strachas a thicknerg. Contains sulfites.
4 pcs boneless chicken breast
2 table spoons honey
2 tablespoons Balsamic Glaze
1 cup orange juice
salt and pepper to taste
Marinate the chicken breasts (in a ziplock bag works great) with the orange juice , S&P and 2 Tbls honey for approx 1 hour or longer
Heat outdoor grill med high heat cook chicken breasts a few minutes on each side.
Baste side one with balsamic glaze, then other and cook until done - basting with more glaze if needed. For a special treat add one Tbls of honey to the glaze.
