Mortadella from Italy- triangle cut

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Nutritional Information

Wine Pairing & Recipes

Mortadella Triangles- Imported from Italy

With Pistachios

The classic Mortadella was first created around 1376 in the Monasteries near the Italian city of Bologna; Vantia Mortadella is produced in the original, authentic manner. Delicate accents from selected spices (salt, white pepper, peppercorns, anise, coriander, anise) & pistachio are gently blended into the meat & roasted in this unhurried process. The unique flavor of Vantia Mortadella is enhanced through slow roasting in traditional brick ovens.12-14 oz triangle wedge

REGIONWeight- 12 oz traiangle cut


Personally I like it sliced thin and just roll it up and eat it, or stack on Italian bread - either way it is delicious. Also works as a great appetizer cubed and served with cheese.

No refrigeration needed during shipping, refrigerate upon arrival. Ships ground

Mortadella with pistachio, Imported from Italy
12 oz wedge Imported from Italy
It is customary to accompany Mortadella with a glass of Lambrusco while the more daring could try it with an artisan chestnut-flavored Italian beer, where the chestnut flavor conveys a slight mineral earthiness to the smooth.
Mortadella with pistachio, Imported from Italy

Additional Details

Product Code:
Mortadella from Italy- triangle cut

Mortadella from Italy- triangle cut

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18 Reviews

  • 5

    Published by francis salamone on Dec 29th 2020

    Very good

  • 4

    Published by Unknown on Dec 15th 2020

  • 5

    Published by Steven Rizzo on Nov 30th 2020

  • 5

    Published by Bradford Osborne on Nov 23rd 2020

  • 5
    The Best

    Published by Dale Thompson on Nov 23rd 2020

    This imported mortadella is the best I've ever had, here or in Italy. A delightful discovery and I'll be buying more!

  • 5
    The Real Deal

    Published by Rob Chirico on Jul 27th 2020

    This mortadella is from in Italy and makes other brands pale by comparison. Of course, it has the signature pistachio seeds.

  • 5

    Published by Frank Constantino on Jul 14th 2020

    As always very good.

  • 5

    Published by Ceil Petrucelli on Jun 16th 2020

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