Description
Penne - from Calabria, Italy
Penne rigate is one of the most well-known and worldwide sold shapes of short pasta, it is traditionally combined with "Arrabbiata", "Amatriciana" or "Norma" sauces and look at our recipe page for the best of the best recipe Penne Boscaiola
The finest pasta has a distinctive character and a pleasurable bite. This wonderful pasta is formed by bronze dies, hand-cut, and air-dried for 56 hours. Best to enjoy with a typical Sunday sauce.
- Tube shaped, points on ends like a pen
- Use with a deep, rich red sauce is the best!
- Durum Wheat
- Bronze die cut
The durum wheat blends used are carefully selected by Italian mills that deal exclusively with continuity and raw materials with high health value.
The semolina is characterized by a high protein index, low ash and a golden yellow grain color so as to guarantee the finished product a pleasant taste.
Made with pure, temperature-controlled water to enhance the taste of pasta.
Drying is static, at low temperatures and over a day long.
"The love for our product and the constant attention we pay to each of our production processes makes us satisfied and proud of our work."
-Andrea Conte
-Andrea Conte
Imported from Calabria Italy, this family pasta company has been making pasta with their family recipes
Weight: 500g (1 lb)
Weight: 500g (1 lb)
Region:Calabria, Italy
- Artisan Made
- 1 lb / 500g
- Durum Wheat Pasta
- Product of Calabria Italy
Imported from Calabria Italy
