Description
Porcini Tagliatelli Pasta from Italy
- A traditional type of pasta from the Emilia-Romagna and Marche regions of Italy
- Individual pieces of tagliatelle are long, flat ribbons similar in shape to fettuccine and typically 6.5 to 10 mm wide
- Made with Porcini mushrooms
- 100% durum wheat semolina
This new pasta is sure to become a favorite in your house or restaurant, topped with a creamy mushroom sauce, our porcini sauce or a garlicy mixed mushroom and olive oil sauce!
Pasta Conte, an artisanal pasta is the result of the experience gained over the years by a small Calabrese company that, with so much passion, has focused on quality, managing to make itself known to consumers attentive to good nutrition.
The durum wheat blends used are carefully selected by Italian mills that deal exclusively with continuity and raw materials with high health value.
The semolina is characterized by a high protein index, low ash and a golden yellow grain color so as to guarantee the finished product a pleasant taste.
Water, without any impurities, used at a controlled temperature helps to enhance the taste of pasta.
Drying is static, at low temperatures and over a day long.
"The love for our product and the constant attention we pay to each of our production processes makes us satisfied and proud of our work."
-Andrea Conte
-Andrea Conte
Imported from Calabria Italy, this family pasta company has been making pasta with their family recipes
Weight: 500g (1 lb)
Weight: 500g (1 lb)
Region:Calabria, Italy
Tagliatelle pasta from Italy-Pasta Conte
- Artisan Made
- 1 lb / 500g
- Durum Wheat Pasta
- Ribbon Pasta
- Product of Calabria Italy
Tagliatelle is a great pasta for Pasta Primavera
