Eggplant Parm with a twist- "I did it my way"
Eggplant parm “I did it my way”
Grilled eggplant
Thin sliced Fortunas mortadella
Fresh scamorza
Passata, from Calabria cooked with onion and butter
Gnocchi from Calabria
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Eggplant Parm with a twist- "I did it my way"
Eggplant parm “I did it my way” Grilled eggplantThin sliced Fortunas mortadellaFresh scamorzaPassa...