Eggplant Parm with a twist- "I did it my way"
Eggplant parm “I did it my way”

Grilled eggplant
Thin sliced Fortunas mortadella
Fresh scamorza
Passata, from Calabria cooked with onion and butter
Gnocchi from Calabria
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Italian charcuterie by candleight ...tonight
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Back to school, healthy snacks!
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A simple recipe with our new white truffle butter and tagliatelle
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ANDIAMO PASTA - Let's Go Pasta!!!!
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Scamorza Affumicata, "Smoked Scamorza"
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