Eggplant Parm with a twist- "I did it my way"
Eggplant parm “I did it my way”
Grilled eggplant
Thin sliced Fortunas mortadella
Fresh scamorza
Passata, from Calabria cooked with onion and butter
Gnocchi from Calabria
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October is Time to Celebrate Italian-American-Heritage Month
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Looking for something to warm the soul this fall?
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Balsamic Truffle Pearls
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Italian charcuterie by candleight ...tonight
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Back to school, healthy snacks!
PEPPERONI SLIMS - 3 oz perfect size snack for kids of all ages. High protein All natural Individu...