Eggplant parm “I did it my way”
Grilled eggplant
Thin sliced Fortunas mortadella
Fresh scamorza
Passata, from Calabria cooked with onion and butter
Gnocchi from Calabria
From Patti's Kitchen
What’s Cooking at Fortuna’s?
Recipes, stories, and news from four generations of our family.
Patti’s Pasta Casalinga
Great Recipe: Patti’s Pasta Casalinga Prep time 30-45 minutes serves 5-6 Ingredients: ½ lb Fortuna’...
It’s a beautiful fall day here at Fortuna’s!
It’s a beautiful fall day here at Fortuna’s! The seasons may change, but one thing stays the same…...
Penne with Pistachio Pesto
Penne Pistachio for 4 Penne 1 lb. Pesto Pistachio Chopped Pistachio to taste Salt to taste PREPARAT...
October is Time to Celebrate Italian-American-Heritage Month
CELEBRATE ITALIAN-AMERICAN HERITAGE MONTH Bit of history… Every October, the United States celebrat...
Looking for something to warm the soul this fall?
Fortuna’s Pasta is now crafted exclusively for us in Calabria, Italy. Made by a small, family-run bu...
Balsamic Truffle Pearls
Something we just brought back from Calabria visit.... TRUFFLE BALSAMIC PEARLS- if you're looking f...