Fall is in our Vermont air!
Fall is in the air & our fall colors are at a peak in our pasta
You've read and heard how perfect our specialty pasta is that is made for Fortuna's in Calabria Italy 
tastes and cooks to perfection 
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Eggplant Parm with a twist- "I did it my way"
Eggplant parm “I did it my way” Grilled eggplantThin sliced Fortunas mortadellaFresh scamorzaPassa...
Drizzle a little Calabrese Hot honey on your pizza
Drizzle a little Calabrese Hot Honey on your pizza and you will be pleasantly surprised on how delic...
Maccheroni with spicy N'duja sauce
Maccheroni with spicy N'duja sauce Nduja is a spicy spreadable salami popular in Calabria that is...
From Italy with LOVE
Early April 2026 “I spent time making our pasta in Calabria with the Conte family”...
Salsiccia di Calabria is BACK !
Salsiccia di Calabria is a typical Calabrese, pork Italian dry sausage, with just the right amount o...
Mezze Maniche with pistachio cream sauce & guanciale
Pistachio Pesto Pasta with Guanciale serve 4-6 For the pistachio pesto ½ cup unsalted shelled pista...