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ASIAGO CHEESE SAUCE for Veggies and or pasta
ASIAGO CHEESE SAUCE
This delicious cheese sauce is almost too easy to make! Perfect over pasta or veggies
Ingredients
1/4 cup all-purpose flour
2 cups milk ( you can use 1%, if you like)
4 ounces grated Asiago cheese ( about 1 cup)
chopped herbs, of your choice to taste ( basil, parsley, thyme, etc, optional)
Directions
Off heat, place the flour in a heavy saucepan, then gradually add the milk and whisk until well- blended.
Place saucepan over medium temperature and cook,
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Jan 16th 2026