ASIAGO CHEESE SAUCE for Veggies and or pasta

ASIAGO CHEESE SAUCE

This delicious cheese sauce is almost too easy to make! Perfect over pasta or veggies 

Ingredients

• 1/4 cup all-purpose flour
• 2 cups milk ( you can use 1%, if you like)
• 4 ounces grated Asiago cheese ( about 1 cup)
• chopped herbs, of your choice to taste ( basil, parsley, thyme, etc, optional)

Directions

1. Off heat, place the flour in a heavy saucepan, then gradually add the milk and whisk until well-     blended.
2. Place saucepan over medium temperature and cook, whisking, until thick, about 7 to 9 minutes.
3. Remove saucepan from heat and add the grated asiago cheese, stirring until melted.
4. Makes 2 cups sauce.
5. Serve over pasta or vegetables