What a day...Manchester VT Food & Wine
WE had such a great day at the Manchester VT Food & Wine Festival! Paul & I loved chatting with each of you & made so many new friends.
Our next Stop is at the Burlington VT Food & Wine late June .....SEE YOU THERE
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Potato gnocchi (pronounced nee-OH-kee)
Potato Gnocchi - Made in Calabria Italy Potato gnocchi (pronounced nee-OH-kee) are soft, pillowy I...
Vermentino Wine pairs beautiful with ...
Vermentino di Sardegna Region: Sardinia, Italy Grape: Vermentino Tasting Note: Crisp & Dry with...
All salami is salume, but not all salume is salami
What is the difference between Salami and Salume? All salami is salume, but not all salume is sala...
Something New from Fortuna's
San Marzano & Basil Italian Rope Sausage 3 - 1 lbs packages, individually cryovaced for freshness -...
What a day...Manchester VT Food & Wine
WE had such a great day at the Manchester VT Food & Wine Festival! Paul & I loved chatting with each...
Eggplant Parm with a twist- "I did it my way"
Eggplant parm “I did it my way” Grilled eggplantThin sliced Fortunas mortadellaFresh scamorzaPassa...