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Salsiccia di Calabria

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Nutritional Information

Wine Pairing & Recipes

Salsiccia di Calabria - NEW! 

Salsiccia di Calabria is a typical Calabrese, pork Italian dry sausage, with just the right amount of Calabrian pepper! This salami has a coarse grind & is dry cured naturally, a bit drier than some others we make.

 Its color is deep red, with a strong spicy taste along with hints of fennel and black pepper.

Salsiccia di Calabria is used as an aperitivo or to complete a cold meat and cheese board.

  • Each Package is 14 -16 oz
  • All Natural, Nitrate Free
  • Double rope- as photo

Pairs well with a deep rich red wine, like a Nero d'Avola



Additional Details

Salsiccia di Calabria

Salsiccia di Calabria

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1 Review

  • 5
    Very good

    Published by Joe on Jun 12th 2023

    One of the best I have tasted

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