Salsiccia di Calabria

Salsiccia di Calabria - NEW! 

Salsiccia di Calabria is a typical Calabrese, pork Italian dry sausage, with just the right amount of Calabrian pepper! This salami has a coarse grind & is dry cured naturally, a bit drier than some others we make.

 Its color is deep red, with a strong spicy taste along with hints of fennel and black pepper.

Salsiccia di Calabria is used as an aperitivo or to complete a cold meat and cheese board.

• Each Package is 14 -16 oz
• All Natural, Nitrate Free
• Double rope- as photo

Pairs well with a deep rich red wine, like a Nero d'Avola