Description
Dry Cured Sausage- Traditional Style
Our sweet, dry sausage is crafted using only the finest lean cuts of pork, carefully selected for their quality. We season it with a blend of salt and black peppers to achieve an authentic Italian flavor profile. The sausage is then meticulously air-cured to perfection, resulting in a firm and satisfying texture. Each sausage is hand-twisted to ensure it not only looks but also tastes like a traditional homemade, old-world delicacy.
- Made with premium lean pork.
- 1 lb double stick per order
- Slowly air-cured for perfect firm texture
- Contains Nitrates & Dry Milk
Product Reviews
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Dry Sausage
I live in Fort Lauderdale, however, a transplant from Connecticut. We in the north east know a good Italian product when we see it touch it and taste it. The sausage is perfect. It is a frame texture with a great chew. I do care for my sausage a bit dryer and keep it in the deli drawer unwrapped for several days. I purchased 10 packages of it so here in Fort Lauderdale on the intercoastal I could share with my friends all winter long while you freeze up There in the North!!! ? Ciao
