Wine Pairing & Recipes
Auricchio Provolone Fonduta Dolce
Includes Terracotta baking dish - seasonal only, while they last
Auricchio Provolone Fonduta is the Italian version of fondue, made with a melted slice of Provolone Dolce. Ready to eat and serve, it is the perfect hot cheese dip for bread, crudité and fruit.
With terracota baking dish.
Heat and serve. Ready in minutes in microwave or oven.
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