Description
Cacciatorini- Traditional
Our traditional Cacciatorini is one of our all time favorites here at Fortuna's , no heat just a mild flavor with an aroma that fills the room so you feel like you're at a salumeria in Italy.
Cacciatorini originated from the Northern Hills of Italy and is also known as chubbs, and the hunter salami. Hunters were known to carry this small rustic salami in their pockets to eat for a meal while hunting.
Our cacciatorini is made with pork, succulent seasonings of rich black pepper, garlic, spices. The aroma takes you straight to the streets of Italy and packs a sweet punch of flavor that will keep you coming back for more and more!
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Make sure you have plenty of this salami on hand, one taste and you'll understand! This is Patti's favorite!!
- Contains Dairy
- Air dried, naturally
- Contains nitrates
- 8-10 oz package
- 2 sticks per package
INGREDIENTS
Pork. Salt. Paprika Non-Fat Dry Milk Dextrose. Black Pepper. Garlic. Sodium Erythobate. Potassium Nitrate. Lactic Acid Starter Culture, Sodium Nitrate. {May be encased in Natural Beef or Collegan Casing).
Pair any of our traditional salami with a Merlot--it's velvety and smooth and helps soothe the palette between bites.
Traditional Italian Style Dry Cured Salami
Product Reviews
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They were all excellent some of the best I’ve had
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Cacciatorini
Very good & tasty. We enjoyed it with our antipasto along with the Sopressata & Cacciatorini. We have limited choices where we live & so am delighted to have a company like Fortuna's. Grazie per tutti
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