Cavatappi - La Fabbrica_Gragnano

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Cavatappi - La Fabbrica Gragnano

Cavatappi, small short cut of pasta, also known as cork screws. Fun to make a pasta salad or any of your favorite sauce

Weight: 500g / 17.6 oz
Region: Naples Italy

Cavatappi - La Fabbrica_Gragnano

The city of Gragnano, located in the province of Naples, Italy, and known as the “Citta della Pastaâ€? (City of Pasta) is reputed to be the birthplace of dry pasta.

LA FABRICA DELLA PASTA di Gragnano is IGP certified. This official certification ensures that all of the ingredients used in the production of Gragnano pasta are guaranteed to be form a legally defined area sounding the the bay of Naples. The pasta must be made by mixing durum wheat with water from the local aquifers at Monti Lattari. The pasta dough must then be bronze die extruded and slow dried in the mountain air. These methods all contribute to the unique flavour and texture of Gragnano pasta. It’s serious business for seriously delicious pasta

ingredients:Durum wheat semolina, water
The cork screw shape pasta!

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Product Code:
LFCV
Cavatappi - La Fabbrica_Gragnano

Cavatappi - La Fabbrica_Gragnano

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1 Review

  • 5
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    Published by Bernard Cable on Nov 23rd 2020

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