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Coppa - Dry Cured Capicola, Gabagool

57 reviews Write a Review
$89.95
SKU:
CP-whole-SW
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Description

Coppa - Dry Cured Capicola aka Gaba-gool

 Hot or Sweet - Whole Piece 1.75-2.00lbs

"BEST AMERICAN MADE COPPA" by Wall Street Journal

COPPA, a dry-cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry-cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its genuine tenderness. It has a rich, earthy flavor that will melt your taste buds. Shelf life is 3-6 months refrigerated.

Serving hints: Slice thinly for sandwiches or panini, roll on an antipasto platter, or serve with sharp provolone; add it to your pasta sauce, diced for a unique flavor, or even to a frittata. Use anywhere you have used Prosciutto or Pancetta.

New full-size pieces 1.75 +


Nutrition Facts: Coppa
Serving Size 1oz. (28.0 g)
Amount Per Serving Calories 90
Calories from Fat 53 % Daily Value*
Total Fat 6.0g 9%
Saturated Fat 2.0g 10%
Cholesterol 25mg 8%
Sodium 510mg
21% Protein 8.0g
Total Carbs 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
* Based on a 2000 calorie diet

Pairs beautifully with the following wine: Syrah (Shiraz) Pinot Noir

Great Recipe: Patti’s Pasta Casalinga
Prep time 30-45 minutes serves 5-6
Ingredients:
½ lb Fortuna’s sweet or hot Italian Sausage - casing removed
2-3 Tbls. Olive Oil
3-4 chopped cloves of garlic
2 whole scallions -sliced
2 - 28 oz cans of whole plum tomatoes
1 cup fresh or frozen peas {drained}
1 - 12oz can Artichoke Hearts in water- rinsed and drained
1 lb fresh Pasta of your choice
¼ lb of each of the following cut ¼" think then julienne: Fortuna’s Soupy, Pepperoni, Coppa .
Grated Parmesan or Romano Pecorino cheese to taste
Directions ~It a nice deep sauté pan add olive oil and fresh garlic & add Italian sausage and stir until frequently until sausage is just about fully cooked {about 5-10 minutes on med. Heat} ~ Add other meats and brown a bit more- another few minutes just until all flavors are blended. ~ Add plum tomatoes and let simmer for another 10 minutes- again to all flavors enhanced ~ Add Artichoke hearts, Scallions and Peas heat until fully warmed Meanwhile platter your pasta of choice {I love it with Fortuna’s Fettuccine}, then ladle fresh meat sauce on top and grated cheese and serve!
*This sauce is best if made ahead and let sit a few hours in refrigerator, then reheated or make ahead and freeze.
"Best American Made" - Wall Street Journal

Product Reviews

57 reviews Write a Review
  • 5

    Gabagool!

    Brian on Oct 4th 2021

    Great product. Slice thin and wrap around Auricchio provolone. A glass of wine with it and it's Heaven.

  • 5

    GREAT

    Matthew Muller on Aug 25th 2021

    The meat that was delivered came fast and it was delicious!

  • 5

    dry cured soppa

    paul molinelli on Jul 5th 2021

    coppa was very good. Gave half of my order to friend who owns an Italian restaurant here in town. his comments were favorable as well

  • 5

    Good eating

    Leon on Jul 5th 2021

    I like Capicola. First tried on a JJ sandwich. This of course is best very thinly cut as it can be a tad chewy. Frying made it too salty but once in a while it is good to try it that way. I like it.

  • 3

    -

    Steven Acerbi on Jun 11th 2021

    It was a bit dry but still very tasty.

  • 5

    DELICIOUS

    Jamie Beshada on May 24th 2021

    IT’S DELICIOUS

  • 2

    not a quality product,not worth the money.

    Joe Anderson on May 19th 2021

    unlike my review for the mortadella made in italy 5 star review,this product made in the U.S. is not a quality product,not recomended ,the meat is tuff,and is more solid fat then meat,also i found another company on the internet that sells coppa from italy that is more expensive but worth the money,and when i purchased a coppa made in the U.S. was also tuff and more solid fat then meat,but that company without any pictures from me to show the issue ,sent me a diferent copa that was better no charge and free S&H,that coppa was a 3 star review,the i purchased several large orders after that including a coppa from italy they sell that i gave a 4 star rating,that company stands behind there products,this company does not,be aware of that,if the coppa was sold in halfs not 1 solid piece and i saw the lack of quality i would have never bought this coppa for $25 plus $12 S&H,I DO NOT RECOMEND THIS PRODUCT,

  • 5

    -

    Dominick M on May 13th 2021

  • 5

    outstanding

    Christopher F. on May 6th 2021

    This is outstanding hot Coppa. The last time i had some that tasted this good, it was in Italy. Got to try for yourselves.

  • 5

    Beyond expectations

    David Rogers on May 3rd 2021

    Everything one could hope for, wonderfully delicious!