Description
Coppa - Dry Cured Capicola aka Gaba-gool
Hot or Sweet - Whole Piece 1.75-2.00lbs
"BEST AMERICAN MADE COPPA" by Wall Street Journal
COPPA, a dry-cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry-cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its genuine tenderness. It has a rich, earthy flavor that will melt your taste buds. Shelf life is 3-6 months refrigerated.
Serving hints: Slice thinly for sandwiches or panini, roll on an antipasto platter, or serve with sharp provolone; add it to your pasta sauce, diced for a unique flavor, or even to a frittata. Use anywhere you have used Prosciutto or Pancetta.
New full-size pieces 1.75 +
Nutrition Facts: Coppa
Pairs beautifully with the following wine: Syrah (Shiraz) Pinot Noir
Great Recipe: Patti’s Pasta CasalingaProduct Reviews
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Superb
It's like butter, only better. So delicious and creamy. I had to buy a meat slicer for hubby so he can slice ultra-thin like we sampled in store.
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Tasty!
Very good. Our son came for a visit and took most of it home with him!
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Just like Vallefiorita
Very well cured and just like the Capicola derived from the family pigs in Calabria each year. Basically outstanding
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EXCELLANT
The finest tasting capicola I have tasted
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Great food
Really like this
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Anticipating
Haven’t used yet. Will keep you updated
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