Description
Coppa - Dry Cured Capicola aka Gaba-gool
Hot or Sweet - Whole Piece 1.75-2.00lbs
"BEST AMERICAN MADE COPPA" by Wall Street Journal
COPPA, a dry-cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry-cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its genuine tenderness. It has a rich, earthy flavor that will melt your taste buds. Shelf life is 3-6 months refrigerated.
Serving hints: Slice thinly for sandwiches or panini, roll on an antipasto platter, or serve with sharp provolone; add it to your pasta sauce, diced for a unique flavor, or even to a frittata. Use anywhere you have used Prosciutto or Pancetta.
New full-size pieces 1.75 +
Nutrition Facts: Coppa
Pairs beautifully with the following wine: Syrah (Shiraz) Pinot Noir
Great Recipe: Patti’s Pasta CasalingaProduct Reviews
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SEEMS OLD
VERY DRY NOT FRESH Very Hard To Slice and Chew AGAIN VERY DISSAPOINTED!!!!
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Just like I remember getting in Brooklyn, NY. Loved it then and love it now.
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Just what I was hoping for!
Wonderful flavor, goes well in sandwich with the imported provolone.
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Capi
Capicola was spicy, fresh and had a wonderful flavor
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Dry Cured Coppa
I am a 1st generation Italian American living in Orehon(the land that has no idea what cured meat is) I received my coppa promptly and it was delicious!!
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Excellent!!
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never received product or shipment
never received product or shipment - ordered for Christmas never received product - so not impressed with customer satisfaction
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Delicious! Arrived perfectly!!
