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Coppa - Dry Cured Capicola aka Gaba-gool
Coppa - Dry Cured Capicola, Gabagool
Coppa - Dry Cured Capicola, Gabagool
Coppa - Dry Cured Capicola aka Gaba-gool
Coppa - Dry Cured Capicola, Gabagool
Coppa - Dry Cured Capicola, Gabagool

Coppa - Dry Cured Capicola, Gabagool

57 reviews Write a Review
$89.95
SKU:
CP-whole-SW
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Availability: Usually Ships in 24 Hours Monday- Thursday
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Description

Coppa - Dry Cured Capicola aka Gaba-gool

 Hot or Sweet - Whole Piece 1.75-2.00lbs

"BEST AMERICAN MADE COPPA" by Wall Street Journal

COPPA, a dry-cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry-cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its genuine tenderness. It has a rich, earthy flavor that will melt your taste buds. Shelf life is 3-6 months refrigerated.

Serving hints: Slice thinly for sandwiches or panini, roll on an antipasto platter, or serve with sharp provolone; add it to your pasta sauce, diced for a unique flavor, or even to a frittata. Use anywhere you have used Prosciutto or Pancetta.

New full-size pieces 1.75 +


Nutrition Facts: Coppa
Serving Size 1oz. (28.0 g)
Amount Per Serving Calories 90
Calories from Fat 53 % Daily Value*
Total Fat 6.0g 9%
Saturated Fat 2.0g 10%
Cholesterol 25mg 8%
Sodium 510mg
21% Protein 8.0g
Total Carbs 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
* Based on a 2000 calorie diet

Pairs beautifully with the following wine: Syrah (Shiraz) Pinot Noir

Great Recipe: Patti’s Pasta Casalinga
Prep time 30-45 minutes serves 5-6
Ingredients:
½ lb Fortuna’s sweet or hot Italian Sausage - casing removed
2-3 Tbls. Olive Oil
3-4 chopped cloves of garlic
2 whole scallions -sliced
2 - 28 oz cans of whole plum tomatoes
1 cup fresh or frozen peas {drained}
1 - 12oz can Artichoke Hearts in water- rinsed and drained
1 lb fresh Pasta of your choice
¼ lb of each of the following cut ¼" think then julienne: Fortuna’s Soupy, Pepperoni, Coppa .
Grated Parmesan or Romano Pecorino cheese to taste
Directions ~It a nice deep sauté pan add olive oil and fresh garlic & add Italian sausage and stir until frequently until sausage is just about fully cooked {about 5-10 minutes on med. Heat} ~ Add other meats and brown a bit more- another few minutes just until all flavors are blended. ~ Add plum tomatoes and let simmer for another 10 minutes- again to all flavors enhanced ~ Add Artichoke hearts, Scallions and Peas heat until fully warmed Meanwhile platter your pasta of choice {I love it with Fortuna’s Fettuccine}, then ladle fresh meat sauce on top and grated cheese and serve!
*This sauce is best if made ahead and let sit a few hours in refrigerator, then reheated or make ahead and freeze.
"Best American Made" - Wall Street Journal

Product Reviews

57 reviews Write a Review
  • 1

    SEEMS OLD

    harry demanche on Feb 15th 2021

    VERY DRY NOT FRESH Very Hard To Slice and Chew AGAIN VERY DISSAPOINTED!!!!

  • 5

    -

    James F on Feb 10th 2021

    Just like I remember getting in Brooklyn, NY. Loved it then and love it now.

  • 5

    -

    Tim R on Feb 8th 2021

  • 5

    Just what I was hoping for!

    Raymond Fair on Feb 8th 2021

    Wonderful flavor, goes well in sandwich with the imported provolone.

  • 5

    Capi

    anthony sirianni on Feb 4th 2021

    Capicola was spicy, fresh and had a wonderful flavor

  • 5

    Dry Cured Coppa

    Josephine Mannone on Jan 27th 2021

    I am a 1st generation Italian American living in Orehon(the land that has no idea what cured meat is) I received my coppa promptly and it was delicious!!

  • 5

    -

    Louise Arena on Jan 5th 2021

    Excellent!!

  • 1

    never received product or shipment

    Warren Getch on Jan 2nd 2021

    never received product or shipment - ordered for Christmas never received product - so not impressed with customer satisfaction

  • 5

    -

    Richard Carbonaro on Jan 2nd 2021

  • 5

    -

    Gina Rischard on Dec 30th 2020

    Delicious! Arrived perfectly!!

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