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STRAVECCHIO Provolone - Imported from Aurrichio

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(27 reviews) Write a Review
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Description

Features

Nutritional Information

Wine Pairing & Recipes

Stravecchio Provolone - Auricchio

One of the finest Auricchio provolone cheeses.

Auricchio Stravecchio is manufactured following the ancient dairy handicraft process which requires a very slow maturing in special rooms for over one year.

The Stravecchio is easily recognizable from its brown-colored surface, a thin film of see-through paper with a white lacework pattern and the white brand "Auricchio" printed on it, which enhances the prestige and elegance of this true king of the table.

It is an extra touch to your dishes. You can grate it on pasta or serve it in slices as a nice and quick appetizer.

Size: 10-12 oz Wedge
Country: Italy
Region: All over the country
Texture: Semi-firm
Type of Milk: Cow
Age Time: 12 months or longer
Auricchio Stravecchio Sharp Provolone
Ingredients:Pasteurized Milk, Rennet, Salt, Enzyme Nutrition Facts:Serv. size 1oz(28gr) Cal100,FatCal70,Total Fat 7g,(12%DV),Sat Fat 7g (12%DV),Cholest28mg(9%DV),Sodium240mg(10%DV), Total Crb 0g (0%DV),Protein7g,Vitamin A(3%DV),Calcium(20%DV), Not a significant source of Fiber, Sugars,VitaminC, Iron. Percent Daily Values are based on a 2,000 calorie diet.
Auricchio Stravecchio Provolone

Additional Details

Product Code:
ARST
STRAVECCHIO  Provolone - Imported from Aurrichio

STRAVECCHIO Provolone - Imported from Aurrichio

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27 Reviews

  • 5
    Just what I was looking for!

    Published by Rocco Portanova on 3rd Mar 2022

    Very good excellent taste would buy again.

  • 5
    Delicious

    Published by Richard Logazino on 14th Feb 2022

    Excellent very sharp provolone. Just what I was looking for.

  • 5
    Delizioso !

    Published by Michael & Suzan on 27th Oct 2021

    We are thrilled to find such a nice source for these provolones after spending far too many years suffering w/store bought "potato provolones". The Aurrichio Stravecchio has so much flavor with a fairly sharp bite as an aged provolone should. We found it more earthy and almost has a grassy flavor. It is good enough to cross over to putting it on a board w/other cheeses where it more than stands on its own.

  • 4
    -

    Published by Robert Zannini on 18th Oct 2021

    Not as sharp - - weaker in flavor.

  • 4
    Nice and sharp, tasty on pasta, crackers

    Published by ron on 6th Oct 2021

    We like the semi-hardness, easy to shred or slice thinly. So much superior to whatever is sold in standard deli.

  • 5
    Great Italian cheese.

    Published by Dennis Hickson on 13th Sep 2021

    I use this for my salads. I shave it Sometimes I will grate over salad or pasta Definitely a great tasting cheese Worth the price Great with wine

  • 5
    -

    Published by John Pizzimeti on 9th Aug 2021

  • 5
    -

    Published by Francesco Cavallo MD on 21st Jun 2021

  • 5
    Provolone

    Published by Mike Rohus on 28th May 2021

    Not enough for the money

  • 5
    Quite a different experience

    Published by Edward Unsworth on 4th May 2021

    Ive been eating provola since I was a kid. Stravecchio is a totally different in that it tastes nothing like provola. Now that’s a good thing! It’s unique, in a good way.

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