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Provolone Piccante - Sharp Imported from Italy

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Nutritional Information

Wine Pairing & Recipes

Provolone Piccante - Sharp Imported from Italy

Imported Provolone from Italy. Extra sharp and perfectly aged. Provolone piccante is aged for a longer period of time and has a stronger, sharper taste.

Wonderful in antipasto, with any of our salamis or just on crackers. It originated in the southern region of Basilicata but is now produced all throughout the country. The curd is heated using hot water until it becomes stringy and then formed into its distinguishable shape. It is then dipped in brine, coated in wax, and hung to age. Then hung to age for year or longer


Size: 1 lb Wedge
Country: Italy
Region: All over the country
Texture: Semi-firm
Type of Milk: Cow
Age Time: Year or longer

Vantia Sharp Provolone Cheese
Ingredients:Pasteurized Milk, Rennet, Salt, Enzyme Nutrition Facts:Serv. size 1oz(28gr) Cal100,FatCal70,Total Fat 7g,(12%DV),Sat Fat 7g (12%DV),Cholest28mg(9%DV),Sodium240mg(10%DV), Total Crb 0g (0%DV),Protein7g,Vitamin A(3%DV),Calcium(20%DV), Not a significant source of Fiber, Sugars,VitaminC, Iron. Percent Daily Values are based on a 2,000 calorie diet.
Aged to perfection!

Additional Details

Provolone piccante is aged for a longer period of time and has a stronger, sharper taste.

Provolone Piccante - Sharp Imported from Italy

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23 Reviews

  • 5
    provolone piccante

    Published by JOHN Francis Morocco on Oct 3rd 2023

    best I've had since moving to Texas 8 years ago, and free delivery

  • 5

    Published by Anthony Viscito on Jan 8th 2023

    Superior Flavor. Not too sharp.

  • 5

    Published by kathleen mallet on Feb 22nd 2022


  • 5

    Published by Theresa barringer on Feb 1st 2022

  • 5

    Published by Jim on Dec 27th 2021

    Best provolone cheese out there!

  • 5

    Published by Betty Gardner on Dec 21st 2021

  • 5

    Published by PATRICK CRISS on Dec 7th 2021

    I really like this cheese. Love the strong flavor. Can't find this product in my area.

  • 5

    Published by Christopher L. DeMatt on Dec 6th 2021

  • 5
    Sharp is great.

    Published by Joseph Mele on Nov 17th 2021

    Just like the cheese my mother would send me in a "care package" on holidays. Sharp taste is wonderful, as is the flavor.

  • 5
    Close Competition

    Published by Michael & Suzan on Oct 27th 2021

    We bought this & the Stravecchio in search of a real provolone mainly to use on our sandwiches especially while great tomatoes are available. At a gathering of 4 people we sliced the cheeses thinly as they might be on a sandwiches. The biggest difference a couple of us found between this Sharp ("house") 2Provolone and the Auricchio is the degree of sharpness; the Auricchio being noticeably sharper than the "house" provolone. But there's no accounting for taste and some of our party felt the "house" cheese was the sharper of the two. So, go figure. We plan on keeping both in stock for future use because they are both quite fine provolones! And our guests were quite surprised at how great Provolones can taste!

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