Description
Coppa - Dry Cured Capicola aka Gaba-gool
Hot or Sweet - Whole Piece 1.75-2.00lbs
"BEST AMERICAN MADE COPPA" by Wall Street Journal
COPPA, a dry-cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry-cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its genuine tenderness. It has a rich, earthy flavor that will melt your taste buds. Shelf life is 3-6 months refrigerated.
Serving hints: Slice thinly for sandwiches or panini, roll on an antipasto platter, or serve with sharp provolone; add it to your pasta sauce, diced for a unique flavor, or even to a frittata. Use anywhere you have used Prosciutto or Pancetta.
New full-size pieces 1.75 +
Nutrition Facts: Coppa
Pairs beautifully with the following wine: Syrah (Shiraz) Pinot Noir
Great Recipe: Patti’s Pasta CasalingaProduct Reviews
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Wonderful
Thank you for the prompt delivery and the wonderful product, we look forward to shopping with you again in this new year to come and thank you to Patti for taking an order on the phone for me to be sent to Oregon, our friends loved their gift box!
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Beautiful marbling and flavor
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excellent, i love the spiciness, never had any better, even in italy
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Coppa - Dry cured Copicola
Excellent service and product, Great tracking info.
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Excellent
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Great Flavor
Slice this thinly and you'll be rewarded with rich, smooth flavor on sandwiches, salads, etc
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Coppa
The Coppa was not good. It was very tough and was old tasting. I could only eat certain sections of it as most was inedible.
