Cured Meats - Salami - Sausage

Grilling Sausage Package    You get 1 package of each of the following: SWEET ROPE Italian Sausage with fennel  1 lb CALABRESE- True authentic Calabria style, nice and hot but loaded with flavor 1. lb TUSCANO with provolone, hot...

Cured Meat Monthly Box - 5 items in 5 months in all Give the Gift that keeps on giving month after month...(or just for your family)   Our Cured Meat Monthly Subscription is the perfect gift for all the meat lovers out there...

Grilling Sausage Patties- New!    You get 3 / 1 lb packages  Sweet Italian Sausage with fennel  & Hot Italian Sausage  2 patties of each combo pack Summertime only Special offer includes express air shipping! *Sorry this...

Cured Meat BoxThis is the Best of the Best of Fortuna's cured meats, ideal for your next charcuterie board or the creative chef in your life! This box contains the following of made-in-the-USA cured meats, by Fortuna's® Fortuna's Award winning...

Salami of the Month Club Give the Gift that keeps on giving month after month...(or just for your family)   Our "Salami of the Month Club" makes it easy to try each of our "America's Best" (LA TIMES) salami and find which is their favorite- maybe...

COPPATA ,Pancetta rolled with Coppa Made in the USA - Fortuna's Reserve*  Choose 3 pkgs Pre-sliced or Single wedge INTRODUCING Fortuna's Reserve COPPATA Pancetta rolled with Coppa Our Coppata is made exclusively with the quality and expertise that...

Salami Bundle -Made in the USA with Calabrian roots BEST OF THE BEST, All Natural & Nitrate Free   Includes a stick of each of the following: 10 in all!    Felino Pistachio Soupy, our signature salami - 10 oz Spianata...

Turkey Italian Sausage Our famous turkey Italian sausage, yes with fennel that is perfect for grilling , meat sauce - healthy eating & made with lean turkey!! Three - 1 lbs packages. 5 links per package This price includes express shipping via UPS...

Plain Guanciale Bits, made in the USA by Fortuna's Bits & Pieces Of Our own Plain Guanciale,perfect for cooking Same great guanciale but odd sizes to equal 1 lb, doesn't look as pretty but tastes GREAT! This is our same guanciale before we put...

Vermont Maple Breakfast Sausage Links Pure Vermont Maple Syrup Breakfast Sausage Links. Start your day off right with our lean but flavorful breakfast sausage. Fresh farmed pork, sage, spices, and pure Vermont Maple syrup! Three - 1 lbs packages...

PEPPERONI SLIMS, Healthy, high in protein snack ALL NATURAL & NITRATE FREE Our new Pepperoni slims are making a come back due to the high request come summertime. They are protein packed and no need for refrigeration!  Perfect for camping,...

Coppa - Dry Cured Capicola "BEST AMERICAN MADE COPPA" by Wall Street Journal COPPA, a dry cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similar in texture to Prosciutto and should be...

Pepperoni Italian Sausage Links Ok we all know our pepperoni is the best & so is our Italian sausage so why not build a fresh Italian Pepperoni sausage ? Well we did and it's making it's debut starting today. Grill up some onions along with the...

Pepperoni Italian Sausage Links Ok we all know our pepperoni is the best & so is our Italian sausage so why not build a fresh Italian Pepperoni sausage ? Well we did and it's making it's debut starting today. Fry up some onions along with the sausage...

Artisan Sausage Board Gift Set Made in Vermont of solid Maple! What a perfect gift! Includes: Natural nitrate free GENOA salami - 10 oz Natural SOUPY - 10 oz - Our signature salami Asiago Cheese - 1/2 lb wedge Bella di Cerginola olives - 8 oz...

Home Sausage Making KitUpdated, newer version book How-to Techniques for making sausage at home! For the new at home sausage maker...you'll get: A spice packet - choose from drop down hot or sweet Italian This great book for home sausage making !!...

Coppa Italiana- made in the made in Italy, Sliced in USA COPPA ITALIANA celebrating 100 years! Veroni presliced coppa is a quality, dry cured pork shoulder also know as capicola. Aged gor several months in the Emilia-Romagna region of Italy then brought...