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Cured Meats - Salami - Sausage

Fortunas Sausage Story

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  • Coppa - Dry Cured Capicola aka Gaba-gool Coppa - Dry Cured Capicola, Gabagool
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    Coppa - Dry Cured Capicola, Gabagool

    $89.95
    Coppa - Dry Cured Capicola aka Gaba-gool  Hot or Sweet - Whole Piece 1.75-2.00lbs "BEST AMERICAN MADE COPPA" by Wall Street Journal COPPA, a dry-cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry-cured for months...
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    $89.95
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  • Pepperoni Italian Sausage
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    Pepperoni Italian Sausage-Limited time Only

    $69.00
    Pepperoni Italian Sausage Links Ok we all know our pepperoni is the best & so is our Italian sausage so why not build a fresh Italian Pepperoni sausage ? Well we did and it's making it's debut starting today. Grill up some onions along with the...
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    $69.00
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  • Coppa Italiana dry cured coppa
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    Pre-Sliced Coppa Italia - Imported

    $12.95
    Coppa Italiana- made in the made in Italy, Sliced in USA COPPA ITALIANA celebrating 100 years! Veroni presliced coppa is a quality, dry cured pork shoulder also know as capicola. Aged gor several months in the Emilia-Romagna region of Italy then brought...
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    $12.95
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  • Nduja Nduja
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    Nduja, spreadable salami

    $29.95
    N'duja, spreadable salami!  ALL NATURAL!'Nduja is a spicy, spreadable salami popular in Calabria Italy and now made here in the USA by Fortuna's Sausage Co. We use only the best Calabrian hot & sweet peppers direct from Calabria, which gives the...
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