Wine Pairing & Recipes
Fig Tronchetto, Calabrian Figs from Italy
The log of figs is a traditional Calabrian dessert that is eaten on Christmas & Easter holidays and throughout the year. Log is sealed in a cocoa shell with a touch of orange peel! Slice and put on toast , bake with them and the best is on a cheese! board
Dry Figs (from Calabria ), Baked 55%, sugar, liqueur Rum, candied orange peel,(8%) sucrose, fructose glucose, Coating (cocoa 60%) cocoa mass , sugar, cocoa butter, emulsifier, Soy letichin, natural vanilla
Calabrian Fig Log - 7 oz log
Magnificent on a salami & cheese board!
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