Fusilli Ricci, Long Fusilli 

First recorded in 1925–30; from southern Italian dialect, plural of fusillo “little spindle

Fusilli Ricci (which translates to "curly fusilli") is an artisanal, wide, flat ribbon pasta with distinctive tightly ruffled, wavy edges on both sides. Originating in southern Italy—most notably Calabria and Campania—it mimics a long corkscrew or wavy ribbon that is highly praised for its incredible structural texture and ability to grip heavy sauces & most important ...the Fortuna's families favorite!!

 Exclusiely made for Fortuna's- Marchio Famiglia in Calabria Italy,

• 1 lb / 500 g
• Artisan Pasta Bronze Die
• Cooking time  11-13 minutes
• 100% Durum Wheat semolina, eggs, water
• Region:Calabria, Italy
• Made in Italy, Shipped from USA