Description
IASA PEPERONCINO PICCANTE IN OLIO D'OLIVA
Hot Pepper in Olive Oil- New Bigger size
IASA uses a variety of pepper called Capsicum Annuum "Amando," commonly referred to as 'Amante' peppers by locals. The fresh, brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop many layers of complex flavors.
This peperoncino is the perfect ingredient and complement to many traditional dishes of Campania and Calabria, in southern Italy. Spread on a sandwich, add to pasta .....
- IASA brand from Salerno Italy
- Net wgt 19 oz
- Campania, Italy
Hot Peppers, Olive oil & salt
Product Reviews
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Opening the jar makes you mouth water
We were introduced to these insanely additive hot peppers in quality olive oil at a special dinner at Zingerman's Roadhouse in Ann Arbor by the importer. Ari (one of the owners of Zingermer's) stated he loved them so much that he buys them by the case for home use and I agree. The olive oil and the peppers are of amazing quality so much that just opening the jar you smell amazing blend of earthy olive oil and the chili peppers. The flavor is beautifully unique where the peppers have a nice amount of fruitiness and the earthiness of the quality oil just adds a nice drama to any bite. It goes on EVERYTHING from eggs, toast, stew, soups, sandwiches, and anything that could be elevated with a good hit of a chili olive oil.
