Wine Pairing & Recipes
IASA PEPERONCINO PICCANTE IN OLIO D'OLIVA
Hot Pepper in Olive Oil- New Bigger size
IASA uses a variety of pepper called Capsicum Annuum "Amando," commonly referred to as 'Amante' peppers by locals. The fresh, brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop many layers of complex flavors.
This peperoncino is the perfect ingredient and complement to many traditional dishes of Campania and Calabria, in southern Italy. Spread on a sandwich, add to pasta .....
- IASA brand from Salerno Italy
- Net wgt 19 oz
- Campania, Italy
Hot Peppers, Olive oil & salt
- Product Code: