Wine Pairing & Recipes
Precious little capers from Salina, bursting with Aeolian sun and sea breeze flavors. Surprise everyone with the intense flavor and texture of these little capers, especially if you are used to the pickled capers. Rinse carefully under running water and carefully salt your food preparation when using these capers. Use in sauces, stuffings, pasta and rice salads, or wherever olives are called for a new twist in flavor.
Imported Capers packed in Sicilian Sea Salt -3.17 oz jar
Packed in Sicilian Sea Salt
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