Crostini, Cookies & Sweets from Italy

TARALLI, Puglia Sapori Traditional taralli with fennel, olive oil or black pepper is an Italian snack common all over the southern half of the Italian Peninsula ours being from PUGLIA. A cracker similar in texture to a breadstick or a pretzel they are my...

Sweet Taralli with Hazelnut & Chocolate Chips Sweet Taralli with Hazelnut & Chocolate Chips from CAPRICCI DEL PELLEGRINO Net Wt. 350g / 12.25oz  Handmade in Italy A delicious Italian specialty – soft and flavorful taralli are filled...

Bronte Dolci Pesto di Pistachio SWEET BRONTE PISTACHIO PESTO - 6.7 oz (190g) Bronte Dolci Pistachio pesto is made with 55% selected pistachio, and is prepared in the traditional way in our pastry laboratory. Selected quality extra virgin olive oil is...

Panforte Margherita di Siena , Sinatti MargheritaPASTICCERIE SINATTI Panforte From SIENA, TOSCANAPanforte Margherita is one the most famous specialties of the Tuscan city of Siena. Panforte is a flat, dense, round confection very similar to a soft...

Calabria Fruit Jams Pure fresh fruit jams and preserves imported from Calabria ItalySpread on crackers, toast, cheese, or biscuits. Choose your favorite from the drop down box Clementine - Pear Cinnamon 350 g Conte Fruit Jam Ready to serve on...

Orange Slices in Syrup Perfect for dessert or Aperol Spritz San Giuliano's Sicilian blood oranges are sliced crosswise into 1/4-inch thick slices, blanched for a few minutes to remove their bitterness, then gently caramelized in simple syrup until...

Chestnut Honey from Tuscany Chestnut Honey is for the serious honey lover: dark, dense, and bitter with woody aromas of hay and bark, and a strong tannic finish. It’s loaded with pollen, mineral salts and tannins, and very low in acidity which...

Cantuccini Cookies- Chocolate Hazelnut Imported from Italy these wonderful mini Italian cookies are all natural, cruncy bisquits that are famous around all of Italy! Traditionally served with a sweet dessert wine or liqueur but they are also wonderful...

Cantuccini Cookies- Imported from Italy Imported from Italy these wonderful mini Italian cookies are all natural, cruncy bisquits that are famous around all of Italy! Traditionally served with a sweet dessert wine or liqueur but they are also wonderful...

Pan Ducale Cantuccini Cookies- Italy PISTACHIO AND LEMON   Italian Cookies For over fifty years, these cantuccini are produced following an ancient family recipe, which preserves the flavors of the past and the of excellence PAN DUCALE. The use of...

Pan Ducale Crostini Rosemary - Imported from Italy Pan Ducale Rosemary Crostini are the perfect match to Italian cheeses or with a vegetable dip. Crisp and light, these little crackers contain olive oil, fragrant rosemary, and are low in fats. Pan...

Pan Ducale Crostini with Mediterranean Herbs Enjoy these baked, all-natural snacks with your favorite spread or paired with any Fortuna’s cheeses or salamis! These crostinis are packed with flavor and crunch and delicious on their own as a snack!Also ...

Sicilian Lemon Cookies with butterA fine line of handmade butter cookies prepared according to family recipes by Marchesi di San Giuliano. These delicate, crisp biscotti (biscuits or cookies) are full of estate-grown candied lemon peel. The sweet...

Sicilian Pistacchio Cookies with butter A fine line of handmade butter cookies prepared according to family recipes by Marchesi di San Giuliano. These delicate, crisp biscotti (biscuits or cookies) are full of chopped Sicilian pistachios. The saltiness...

Noccioliva Hazelnut and Cocoa Spread with Extra Virgin Olive OilIl Colle del gustoBakers get ready for a real culinary delight when you mix this into your next pastry. Made from very fine extra virgin olive oil and the finest hazelnuts and cocoa, it can...

Sicilian Bitter Orange MarmaladeThe Sicilian blood orange (arancia rossa)—a smaller variation of the more common sweet orange—has a bright crimson flesh that tastes pungent and sweet at the same time. You can also serve it with breakfast breads, spoon...

Organic Sicilian Lemon MarmaladeSweet Sicilian lemons are harvested by hand in the sunny winter months when the fruit is at peak flavor. Use this fresh, tangy marmalade instead of lemon curd to fill a lemon pie—or spread it on flaky croissants or warm...

CREMA AL PISTACCHIO E MANDORLALayered pistachio & Almond Cream, spread on toast, cakes, biscotti. any where you just need a little something special100 g jar Imported from SicilySicilian Pistachio and Almond Cream LayeredImported from Sicily100 g...

CREMA ALL’ARANCIA E LIMONELayered Sicilian Lemon and Orange Cream, spread on toast, cakes, or anywhere you just need a little something special100 g jar Imported from SicilySicilian Lemon & Orange CreamImported from Sicily100 g jarspreadable...

Pandorino , Italian Tradition This Pandorino (small Pandoro) from Rustichella d'Abruzzo offers all the features of the beloved Christmas bread or anytime in a mini package! Pandoro (pan d'oro) is a light, fluffy yeasted sweet bread and traditional...