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Mirogallo Artichokes in oil

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Nutritional Information

Wine Pairing & Recipes

  • Artichoke Hearts in Extra Virgin Olive Oil

    CARCIOFI SOTT'OLIO - 9.9 oz jar

    Surprisingly al dente and crunchy to the bite. The artichokes are peeled by hand to the core, then simply blanched in acidulated salted water and left to marinate in extra virgin olive oil. The bitter flavors of the artichoke and the excellent quality of the olive oil will surprise everyone.

    Serve as an accompaniment to salumi platters, grilled or boiled meats, or simply with crusty toasts for aperitif and antipasti. Ideal to use in topping pizza, in a salad or just out of the jar, with a spoon.



    Ingredients: artichoke hearts, extra virgin olive oil, wine vinegar
Holiday item only !

Additional Details

Mirogallo Artichokes in oil

Mirogallo Artichokes in oil

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