Organic Sicilian Orange Slices in Syrup

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Description

Features

Nutritional Information

Wine Pairing & Recipes

Orange Slices in Syrup

  • San Giuliano's Sicilian blood oranges are sliced crosswise into 1/4-inch thick slices, blanched for a few minutes to remove their bitterness, then gently caramelized in simple syrup until shiny and tender. With the most delicate touch, the slices are stacked into a jar and covered with a dense reduction of orange juice, simple syrup, and a splash of organic brandy.

    Top a perfectly roast duck or turkey with the orange slices a few minutes before removing from the oven. Use in decorating cheesecake, cupcakes, or a traditional Cassata Siciliana. Transform any cake into an upside-down cake: simply cover the bottom of the cakepan with orange slices and syrup then top with cake batter and bake. Flip after baking for a stunning presentation! Use the boozy syrup in mixed cocktails and finish with a whole orange slice.

    About Marchesi di San Giuliano
    At San Giuliano, the fruit orchards have been organically managed since the 1980s. The recipe for their marmalades has remained unchanged for generations. They are made entirely by hand in small batches using only the finest freshly picked fruit.

    .

    Weight : 460 gr/16.2 oz
    Siracusa Sicily





Orange Slices in Syrup
Organic

SERVING SUGGESTIONS

  • Top a perfectly roast duck or turkey with the orange slices a few minutes before removing from the oven.

  • Use in decorating cheesecake, cupcakes, or a traditional Cassata Siciliana.

  • Transform any cake into an upside-down cake: simply cover the bottom of the cakepan with orange slices and syrup then top with cake batter and bake. Flip after baking for a stunning presentation!

  • Use the boozy syrup in mixed cocktails and finish with a whole orange slice.

Ingredients

Organic oranges, organic cane sugar, organic brandy.

Holiday item only !

Additional Details

Product Code:
69006
Organic Sicilian Orange Slices in Syrup

Organic Sicilian Orange Slices in Syrup

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