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Primo Sale Cheese with red pepper

3 reviews Write a Review
$26.95
SKU:
PSC
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Description

Primo Sale Cheese with Red Pepper

Primo Sale is an Italian, sheep milk cheese primarily produced in the islands of Sicily or Sardinia. The name itself literally means “first salt" and is used to describe early stages of the aging process. The curds for this cheese are put into baskets and aged for 30 days giving the white outside crust a basket imprint because the cheese is young, it has a bright white color and milky in flavor. It is a rind-less cheese that is semi-soft in texture, almost a rubbery texture.

1. lb each

Excellent with fruit and crackers or a nice variety in an antipasto. Matches very nicely with our SOUPY, the slight heat against this tender texture is fantastic.
Primo Sale (first or young salt) is a young Sheep’s milk cheese traditionally made in Sicily. The curds for this cheese are put into baskets & aged for 30 days giving the white outside crust a basket imprint. The flavor of this young sheep's milk cheese is bright, fresh, milky and slightly salty. Excellent antipasto cheese !
Now with red pepper flakes!
1# Excellent with fruit & crackers or a nice variety in an antipasto. Goes very nicely with our SOUPY, the slight heat against this tender texture is fantastic.
Nutrition Facts: Serving Size 1oz (28g), Serving varied, Amount per serving: Calories 110, Fat Cal 75, Total Fat 8g (12% DV), Sat Fat 6g (30% DV), Cholest 25mg (8% DV), Sodium 700mg (29% DV), Potassium 20mg (1% DV), Total Carb 0g (0% DV), Protein 6g, Vitamin A (4% DV), Calcium (25% DV).
Excellent with fruit & crackers or a nice variety in an antipasto. Goes very nicely with our SOUPY, the slight heat against this tender texture is fantastic.
Primo Sale Imported cheese

Product Reviews

  • 5

    Another Fortuna winner

    Jason Anixter on Dec 9th 2024

    I love the Primo Sally made with pistachio, but this one with the red pepper not only taste great but it is a real beautiful look when you serve it. It’s a crowd pleaser. I highly recommend it thank you Patti. Merry Christmas and happy new year to you and your family.

  • 3

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    Steven Acerbi on Jun 11th 2021

    It was a bit dry but still good. For goat cheese, it wasn’t very tangy. I might buy it again.

  • 5

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    Jim Greig on Dec 21st 2020