Description
Provolone Piccante - Sharp Imported from Italy
Imported Provolone from Italy. Extra sharp and perfectly aged. Provolone piccante is aged for a longer period of time and has a stronger, sharper taste.
Wonderful in antipasto, with any of our salamis or just on crackers. It originated in the southern region of Basilicata but is now produced all throughout the country. The curd is heated using hot water until it becomes stringy and then formed into its distinguishable shape. It is then dipped in brine, coated in wax, and hung to age. Then hung to age for year or longer (usually 24-36 months).
Size: 1 lb Wedge
Country: Italy
Region: All over the country
Texture: Semi-firm
Type of Milk: Cow
Age Time: Year or longer (usually 24-36 months)
VANTIA BRAND from Italy
VANTIA BRAND from Italy
Vantia Sharp Provolone Cheese
Ingredients:Pasteurized Milk, Rennet, Salt, Enzyme Nutrition Facts:Serv. size 1oz(28gr) Cal100,FatCal70,Total Fat 7g,(12%DV),Sat Fat 7g (12%DV),Cholest28mg(9%DV),Sodium240mg(10%DV), Total Crb 0g (0%DV),Protein7g,Vitamin A(3%DV),Calcium(20%DV), Not a significant source of Fiber, Sugars,VitaminC, Iron. Percent Daily Values are based on a 2,000 calorie diet.
Aged to perfection!
Product Reviews
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An excellent purchase
