Provolone Piccante - Sharp Imported from Italy

$24.95
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(23 reviews) Write a Review
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Description

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Nutritional Information

Wine Pairing & Recipes

Provolone Piccante - Sharp Imported from Italy

Imported Provolone from Italy. Extra sharp and perfectly aged. Provolone piccante is aged for a longer period of time and has a stronger, sharper taste.

Wonderful in antipasto, with any of our salamis or just on crackers. It originated in the southern region of Basilicata but is now produced all throughout the country. The curd is heated using hot water until it becomes stringy and then formed into its distinguishable shape. It is then dipped in brine, coated in wax, and hung to age. Then hung to age for year or longer
 

 

Size: 1 lb Wedge
Country: Italy
Region: All over the country
Texture: Semi-firm
Type of Milk: Cow
Age Time: Year or longer

VANTIA BRAND from Italy
Vantia Sharp Provolone Cheese
Ingredients:Pasteurized Milk, Rennet, Salt, Enzyme Nutrition Facts:Serv. size 1oz(28gr) Cal100,FatCal70,Total Fat 7g,(12%DV),Sat Fat 7g (12%DV),Cholest28mg(9%DV),Sodium240mg(10%DV), Total Crb 0g (0%DV),Protein7g,Vitamin A(3%DV),Calcium(20%DV), Not a significant source of Fiber, Sugars,VitaminC, Iron. Percent Daily Values are based on a 2,000 calorie diet.
Aged to perfection!

Additional Details

SKU:
PR
Provolone piccante is aged for a longer period of time and has a stronger, sharper taste.

Provolone Piccante - Sharp Imported from Italy

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23 Reviews

  • 5
    Outstanding Provolone

    Published by Steve Bowman on Jul 27th 2020

    Nothing domestic compares to a really good, aged Italian provolone and this is definitely that.

  • 5
    -

    Published by Anthony F Merlino Jr on Jul 21st 2020

  • 5
    -

    Published by bev williams on Jun 23rd 2020

    An excellent purchase

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