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A simple recipe with our new white truffle butter and tagliatelle

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A simple recipe with our new white truffle butter and tagliatelle
Here is a simple, decadent recipe using Truffle Butter with Tagliatelle.
 Step-by-Step Instructions
  • Boil: Cook pasta in salted boiling water until al dente.
  • Reserve: Save 1/2 cup of pasta water before draining.
  • Melt: Turn off heat, add truffle butter to the hot pot.
  • Toss: Add pasta, grated cheese, and half the pasta water.
  • Emulsify: Toss vigorously until a creamy sauce coats the taglietelle
  • Adjust: Add more pasta water if the sauce looks dry.
  • Serve: Plate immediately with extra cheese and black pepper and extra sliced truffle if you'd like!
Aug 7th 2026

From Patti's Kitchen

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