A simple recipe with our new white truffle butter and tagliatelle

Here is a simple, decadent recipe using Truffle Butter with Tagliatelle.

Step-by-Step Instructions

Boil: Cook pasta in salted boiling water until al dente.
Reserve: Save 1/2 cup of pasta water before draining.
Melt: Turn off heat, add truffle butter to the hot pot.
Toss: Add pasta, grated cheese, and half the pasta water.
Emulsify: Toss vigorously until a creamy sauce coats the taglietelle
Adjust: Add more pasta water if the sauce looks dry.
Serve: Plate immediately with extra cheese and black pepper and extra sliced truffle if you'd like!

Aug 7th 2026

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