It says it all when our 12 year old grandson asks, if we can have brussel sprouts for his birthday dinner !!
Of course his wish is our dream.....
Crispy Brussels Sprouts and Pancetta
- Wash and trim Brussels sprouts. Slice in half, lengthwise.
- Heat oil in cast iron pan over medium/high heat. Add sprouts to pan. Cook and toss occasionally for 10-12 minutes. (reduce heat if sprouts begin to get dark too quickly)
- Add pancetta to pan and cook 2-4 minutes while stirring.
- Toss all together , add a little drizzle of olive oil on top and serve hot.
- Salt/pepper to taste.
* If you'd like a blast of heat use our Calabrese Pancetta
From Patti's Kitchen
What’s Cooking at Fortuna’s?
Recipes, stories, and news from four generations of our family.
A Thanksgiving Favorite: Sausage-Stuffed Mushrooms
From Patti’s Kitchen: A Thanksgiving Favorite Patti’s Famous Sausage-Stuffed Mushrooms Some recipes...
Patti’s Pasta Casalinga
Great Recipe: Patti’s Pasta Casalinga Prep time 30-45 minutes serves 5-6 Ingredients: ½ lb Fortuna’...
It’s a beautiful fall day here at Fortuna’s!
It’s a beautiful fall day here at Fortuna’s! The seasons may change, but one thing stays the same…...
Penne with Pistachio Pesto
Penne Pistachio for 4 Penne 1 lb. Pesto Pistachio Chopped Pistachio to taste Salt to taste PREPARAT...
October is Time to Celebrate Italian-American-Heritage Month
CELEBRATE ITALIAN-AMERICAN HERITAGE MONTH Bit of history… Every October, the United States celebrat...
Looking for something to warm the soul this fall?
Fortuna’s Pasta is now crafted exclusively for us in Calabria, Italy. Made by a small, family-run bu...