Potato Gnocchi - Made in Calabria Italy
Potato gnocchi (pronounced nee-OH-kee) are soft, pillowy Italian dumplings. They are made in Calabria Italy for us from a simple dough of cooked, mashed potatoes, wheat flour, salt and dusted in rice flour.
From Patti's Kitchen
What’s Cooking at Fortuna’s?
Recipes, stories, and news from four generations of our family.
A Thanksgiving Favorite: Sausage-Stuffed Mushrooms
From Patti’s Kitchen: A Thanksgiving Favorite Patti’s Famous Sausage-Stuffed Mushrooms Some recipes...
Patti’s Pasta Casalinga
Great Recipe: Patti’s Pasta Casalinga Prep time 30-45 minutes serves 5-6 Ingredients: ½ lb Fortuna’...
It’s a beautiful fall day here at Fortuna’s!
It’s a beautiful fall day here at Fortuna’s! The seasons may change, but one thing stays the same…...
Penne with Pistachio Pesto
Penne Pistachio for 4 Penne 1 lb. Pesto Pistachio Chopped Pistachio to taste Salt to taste PREPARAT...
October is Time to Celebrate Italian-American-Heritage Month
CELEBRATE ITALIAN-AMERICAN HERITAGE MONTH Bit of history… Every October, the United States celebrat...
Looking for something to warm the soul this fall?
Fortuna’s Pasta is now crafted exclusively for us in Calabria, Italy. Made by a small, family-run bu...
