Salsiccia di Calabria is BACK !
Salsiccia di Calabria is a typical Calabrese, pork Italian dry sausage, with just the right amount of Calabrian pepper! This salami has a coarse grind & is dry cured naturally, a bit drier than some others we make.
Its color is deep red, with a strong spicy taste along with hints of fennel and black pepper.
Salsiccia di Calabria is used as an aperitivo or to complete a cold meat and cheese board.
- Each Package is 12-14 oz
- All Natural, Nitrate Free
- Double rope- as photo
Pairs well with a deep rich red wine, like a Nero d'Avola
Explore Recipes and Articles
October is Time to Celebrate Italian-American-Heritage Month
CELEBRATE ITALIAN-AMERICAN HERITAGE MONTH Bit of history… Every October, the United States celebrat...
Looking for something to warm the soul this fall?
Fortuna’s Pasta is now crafted exclusively for us in Calabria, Italy. Made by a small, family-run bu...
Balsamic Truffle Pearls
Something we just brought back from Calabria visit.... TRUFFLE BALSAMIC PEARLS- if you're looking f...
Tagliatelle Primavera , garden fresh!
I made a healthy version of pasta priavera tonight! Garden veggies, cherry tomatoes, yellow squas...
Italian charcuterie by candleight ...tonight
Life is about keeping it simple... Looking for a fun weekend dinner with a loved one or the family.....
Back to school, healthy snacks!
PEPPERONI SLIMS - 3 oz perfect size snack for kids of all ages. High protein All natural Individu...