Salsiccia di Calabria is BACK !
Salsiccia di Calabria is a typical Calabrese, pork Italian dry sausage, with just the right amount of Calabrian pepper! This salami has a coarse grind & is dry cured naturally, a bit drier than some others we make.
Its color is deep red, with a strong spicy taste along with hints of fennel and black pepper.
Salsiccia di Calabria is used as an aperitivo or to complete a cold meat and cheese board.
- Each Package is 12-14 oz
- All Natural, Nitrate Free
- Double rope- as photo
Pairs well with a deep rich red wine, like a Nero d'Avola
Explore Recipes and Articles
Take a look at this great Locatelli Ceramic Storage Container
Hear what our customers are saying this great Locatelli Ceramic Storage Container Locatelli Contai...
Love our OLIVES
Have you had the chance to try our OLIVES yet? We package them just like they do in Italy, in the b...
Tortiglione alla Vodka
Today we made tortiglioni alla vodka with chicken parm, sooooo good and so easy when you use Fortuna...
Potato gnocchi (pronounced nee-OH-kee)
Potato Gnocchi - Made in Calabria Italy Potato gnocchi (pronounced nee-OH-kee) are soft, pillowy I...
Vermentino Wine pairs beautiful with ...
Vermentino di Sardegna Region: Sardinia, Italy Grape: Vermentino Tasting Note: Crisp & Dry with...
All salami is salume, but not all salume is salami
What is the difference between Salami and Salume? All salami is salume, but not all salume is sala...