Salsiccia di Calabria is a typical Calabrese, pork Italian dry sausage, with just the right amount of Calabrian pepper! This salami has a coarse grind & is dry cured naturally, a bit drier than some others we make.
Its color is deep red, with a strong spicy taste along with hints of fennel and black pepper.
Salsiccia di Calabria is used as an aperitivo or to complete a cold meat and cheese board.
- Each Package is 12-14 oz
- All Natural, Nitrate Free
- Double rope- as photo
Pairs well with a deep rich red wine, like a Nero d'Avola
From Patti's Kitchen
What’s Cooking at Fortuna’s?
Recipes, stories, and news from four generations of our family.
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