Salsiccia di Calabria is BACK !
Salsiccia di Calabria is a typical Calabrese, pork Italian dry sausage, with just the right amount of Calabrian pepper! This salami has a coarse grind & is dry cured naturally, a bit drier than some others we make.
Its color is deep red, with a strong spicy taste along with hints of fennel and black pepper.
Salsiccia di Calabria is used as an aperitivo or to complete a cold meat and cheese board.
- Each Package is 12-14 oz
- All Natural, Nitrate Free
- Double rope- as photo
Pairs well with a deep rich red wine, like a Nero d'Avola
Explore Recipes and Articles
Tagliatelle Primavera , garden fresh!
I made a healthy version of pasta priavera tonight! Garden veggies, cherry tomatoes, yellow squas...
Italian charcuterie by candleight ...tonight
Life is about keeping it simple... Looking for a fun weekend dinner with a loved one or the family.....
Back to school, healthy snacks!
PEPPERONI SLIMS - 3 oz perfect size snack for kids of all ages. High protein All natural Individu...
Just in from Calabria - Crushed Calabrese Green olives with hot pepper
Calabrian Crushed Green Olives Olive Verdi Schiacciate Exclusively for Fortuna's, from Calabria, Ita...
A simple recipe with our new white truffle butter and tagliatelle
Here is a simple, decadent recipe using Truffle Butter with Tagliatelle. Pasta: 8 oz (225g) Fortu...
ANDIAMO PASTA - Let's Go Pasta!!!!
Let's Go Pasta!!!! Our huge container is due to arrive in USA from Calabria Italy this week! JUST...