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Tuscan Bean Salad with Soppressata By Mary Ann Esposito, Ciao Italia  Tuscan Bean Salad with Soppressata                Insalata di Fagioli e Soppressata alla Toscana  Serves 8 1-1/2 cups dried cannellini beans ¼-pound chunk Fortuna's soppressata, diced ¼-cup chopped red …

PATTI’S EASY SAUSAGE & Scamorza Bread Serves 6-8 Pre heat oven to 350 1 lb. Fresh Pizza dough at room temp- thaw day ahead if frozen ¾ lb.  Italian Sausage, casing removed and cooked-crumbled 2 hard-boiled eggs chopped fine 8 oz. or more of shredded smoked or plain scamorza 3 Tbls. Grated Romano Pecorino ½ cup chopped vinegar peppers Approx. 1 cup of Pasta sauce, I like Marinara •In flat baking pan lightly grease the bottom with olive oil •R …