I made a healthy version of pasta priavera tonight!
Garden veggies, cherry tomatoes, yellow squash, zucchini, onions & baby peas
Fresh Scallops
White white , butter & olive oil....that's it !
I used our Tagliettele di Segale - a pasta of high fiber, low gluten with 70% rye flour & 30 % durum wheat.
From Patti's Kitchen
What’s Cooking at Fortuna’s?
Recipes, stories, and news from four generations of our family.
Patti’s Pasta Casalinga
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