Today we made tortiglioni alla vodka with chicken parm, sooooo good and so easy when you use Fortuna's Vodka sauce , made with real cream!! The vodka sauce gives this pasta a silky taste that happily slides into your tummy - it's yummy!!
What is Tortiglioni ?
Tortiglioni is pronounced tohr-tee-LYOH-nee. In Italian, the double "l" and "i" combination gives the 'gli' sound a soft, making the 'lyo' pronunciation
Chicken Parmigiano - we used boneless chicken thighs (or you can use chicken breast)
- dipped in egg
- then dipped into Italian bread crumbs
- fried on both sides until golden in olive oil
- remove from pan -top with a spoon of Fortuna's Vodka sauce and cover with a few slices of Scamorza Cheese
- bake at 375 until cheese is melted
From Patti's Kitchen
What’s Cooking at Fortuna’s?
Recipes, stories, and news from four generations of our family.
Patti’s Pasta Casalinga
Great Recipe: Patti’s Pasta Casalinga Prep time 30-45 minutes serves 5-6 Ingredients: ½ lb Fortuna’...
It’s a beautiful fall day here at Fortuna’s!
It’s a beautiful fall day here at Fortuna’s! The seasons may change, but one thing stays the same…...
Penne with Pistachio Pesto
Penne Pistachio for 4 Penne 1 lb. Pesto Pistachio Chopped Pistachio to taste Salt to taste PREPARAT...
October is Time to Celebrate Italian-American-Heritage Month
CELEBRATE ITALIAN-AMERICAN HERITAGE MONTH Bit of history… Every October, the United States celebrat...
Looking for something to warm the soul this fall?
Fortuna’s Pasta is now crafted exclusively for us in Calabria, Italy. Made by a small, family-run bu...
Balsamic Truffle Pearls
Something we just brought back from Calabria visit.... TRUFFLE BALSAMIC PEARLS- if you're looking f...