Description
Reggiano Parmigiano Cheese- Hand cut wedge
Parmigiano Cheese, Italy's finest. Loved world-wide as one of the world's great cheeses! It's moist and packed with flavor. You'll love it with pasta, salads, sauces, or all by itself. The milk used is unpasteurized, from free-range cows. The milk is left overnight so that the cream can be skimmed off the next day and added with the fresh morning milk, making it a partially skim mixture. The texture of Parmigiano is hard and grainy and its flavors are rich, nutty, and sweet with undertones of salt..
New Size: 2.25-2.5 lb hand cut piece
Country: Italy
Region: Piedmont
Texture: Hard
Type of Milk: Cow
Age Time: 24 months
Parmigiano Cheese Hand Cut Wedge
2.25 - 2.50 lb wedge
Made from 100% pure cow's milk, Culture, Rennet, Salt.
Nutrition Facts: Serv.Size 1oz.(28gr), Cal110, FatCal.70, TotalFat8gr(125dv), SatFat4.5gr(23%DV), Trans Fat 0g, Cholest25mg((%DV), Sodium230mg(9%DV), Potassium25mg(1%DV), Total Carb.0g(0%DV), Dietary Fiber0g(0%DV), Sugars 0g, Protein )g, Vitamin A 10%, Vitamin C 0%, Calcium 25%, Iron (0%), Riboflavin (6%), Phosphorous (15%), Aged over 24 months
New larger size wedge
Product Reviews
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Best grated cheese
Tast good
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