Ribollita Toscana Traditional Soup

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Wine Pairing & Recipes

Ribollita Toscana Traditional Soup - One Pot Italian  

Ribollita Toscana Traditional Soup
  • Serves 3 
  • Imported from Italy
  • Top with grated cheese
  • No preservatives
  • Perfect for a bowl of soup for lunch
Have any leftover veggies, beans, potatoes in the frig?  just add them to this one pot for a heaty soup. Ribollita is a traditional Tuscan soup that is made with vegetables and beans and thickened with stale bread. The word “ribollita” actually means “reboiled,” as the soup is traditionally made from reboiling leftover vegetable soup the next day with the addition of bread. The process of reboiling the soup thickens it and makes it heartier. Tastes great even the next day. 
Ingredients: bread crumbs, beans, broccoli, onion, potato flakes, broth. carrot, tomato, leek, stock, evoo, black pepper. Contains; Wheat & Soybean.
Cooking Suggestions: Serve with evoo for drizzling, grated Pecorino cheese and a chunk of crispy Italian bread for a perfect lunch on a cold day



Additional Details

Ribollita Toscana Traditional Soup - One Pot Italian

Ribollita Toscana Traditional Soup

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