Wine Pairing & Recipes
Sicilian Lemon Cookies with butter
A fine line of handmade butter cookies prepared according to family recipes by Marchesi di San Giuliano. These delicate, crisp biscotti (biscuits or cookies) are full of estate-grown candied lemon peel. The sweet wafer-thin pastry is balanced by the slight bitterness of the lemon.
Best enjoyed with tea or as a light treat at the end of a meal.
About Marchesi di San Giuliano
Marchesi di San Giuliano’s products are estate-grown; the fruit growing and cookie and marmalade production take place entirely on the San Guiliano estate. The fruit orchard has been organically managed since the 1980s. All of their products are handmade with a dedication to quality, using only natural ingredients free from artifical flavors, colors, and preservatives.
Product of Italy - 200g
Best enjoyed with tea or as a light treat at the end of a meal with a sweet after dinner wine.
Wheat flour, cane sugar, butter (28%), lemon pulp and zest (20%), sea salt, white sugar. Raising agent: Bicarbonate of soda.
Made in a kitchen where we cook with various types of nuts.
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