Wine Pairing & Recipes
Soupy® Sausage - Our Calabrese SopressataSoupy® - Always All Natural & No Nitrates , No Gluten
Choose your HEAT!
A dry cured, dense, and flavorful sausage. We use a fine grind of pepper, very lean pork and a slightly different drying process than its sister sausage, the traditional sopressata. Fortuna's SOUPY® aka SUPRI®, Soupie an Old World tradition that was brought here from Italy hundreds of years ago and was passed down from generation to generation, originating in Calabria, Italy. Like many other fine arts it is a dying tradition. At Fortuna's we have taken our old family recipe and resurrected the fine art of making dry-cured sausages and salami. Each stick is hand-made, from the precise trimming of the pork, to stuffing it into casings* and tying then hung to air dry for 8-10 weeks.
Sweet Soupy™...here we just use fresh ground black pepper
Mildly Hot Soupy™...just a pinch of hot pepper
Hot Soupy™...our most popular, with a zesty kick that comes from a perfect balance of red and black pepper
Extra Hot for those of you who love it hot but just not burning hot
8 oz stick
Pair with Chianti Classico is synonymous with both prestige and beauty; a wine of outstanding rich bold quality, it is also an area located in the heart of central Italy's Tuscany region, which is considered to offer one of the most stunning landscapes in the world. Soupy is a bold flavor so really any bold robust red will be perfect.
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